I have something important to say.  Someone mentioned to me 'Malted Milk Creams'.  I thought "you what?".  I'm a die hard Malted Milk fan.  They're quite simply one of the best biscuits that was ever created.  And someone has contaminated them with a cream substance???  I've been told not to knock them until I've tried them but I just don't know about that.  To try them would feel like cheating on my favourite biscuit.  I'm just not sure I can do it.